One-Pan Creamy Tuna & Herb Pasta Recipe

一锅奶油金枪鱼香草意面食谱

4.8

这道菜用柔软的意大利面包裹着浓郁的奶油酱，酱汁中加入了大蒜、香草和金枪鱼片，既丰盛又令人满意。最重要的是，它在一个锅里就能做好，清理起来毫不费力。搭配新鲜的沙拉或蒜蓉面包，就是一顿完整的大餐。

Ingredients:

  • 2 汤匙 橄榄油
  • 1 个小洋葱，切碎
  • 2 瓣大蒜，切碎
  • ½ 茶匙 烟熏辣椒粉
  • 2 杯蔬菜汤或鸡汤
  • 1杯牛奶
  • 250 克意大利面（通心粉、螺丝粉或通心粉）
  • 1 罐（185 克）橄榄油浸金枪鱼，沥干
  • ½ 杯磨碎的帕尔马干酪
  • ¼ 杯新鲜欧芹，切碎
  • 盐和黑胡椒，调味

Instructions:

  1. Sauté the Aromatics
    1 Sauté the Aromatics

    Heat olive oil in a large pan over medium heat. Add the onion and garlic, cooking until soft and fragrant. Stir in the smoked paprika.

  2. Cook the Pasta & Sauce
    2 Cook the Pasta & Sauce

    Pour in the stock and milk, then add the pasta. Stir well and let it simmer, stirring occasionally, until the pasta is tender and the sauce thickens.

  3. Finish with Tuna & Herbs
    3 Finish with Tuna & Herbs

    Stir in the drained tuna, Parmesan, and parsley. Season with salt and pepper, then serve warm with an extra sprinkle of Parmesan.

返回博客

相关产品

查看全部