Pipis in XO Sauce with Crispy Noodles Recipe

XO 酱豉油面食谱

4.8

这道菜以香浓浓郁的 XO 酱炒制的嫩豇豆，搭配脆面，口感完美。鲜美的海鲜风味与金黄酥脆的面条相得益彰，是一道令人难忘的菜肴，既令人满意，又充满浓郁的亚洲风味。

Ingredients:

  • 1公斤蛤蜊，洗净
  • 200克鸡蛋面，煮熟
  • 2 汤匙 植物油 (煎炸用)
  • 2 汤匙 XO 酱
  • 2 瓣大蒜，切碎
  • 1 汤匙 姜，磨碎
  • 1 个红辣椒，切碎
  • 1/2 杯鸡汤
  • 2 根葱，切片（装饰用）

Instructions:

  1. Prepare the noodles
    1 Prepare the noodles

    Fry the cooked noodles in hot oil until golden and crispy. Set aside on a serving platter.

  2. Cook the pipis
    2 Cook the pipis

    In a hot wok, stir-fry garlic, ginger, and chillies until fragrant. Add pipis, XO sauce, and a splash of chicken stock. Cook until pipis open.

  3. Serve
    3 Serve

    Spoon the pipis and XO sauce mixture over the crispy noodles. Garnish with spring onions and serve immediately.

返回博客

相关产品

查看全部