Pipis with Spicy Chorizo and White Wine Recipe

辣味香肠配白葡萄酒的皮皮斯食谱

4.8

想吃一顿丰盛而美味的大餐吗？试试这道菜，以新鲜的蛤蜊、辛辣的西班牙香肠和少量白葡萄酒烹制而成。咸味贝类和浓郁的西班牙香肠的结合创造出一道完美平衡的菜肴，带有浓郁的烟熏味。搭配硬皮面包，吸收美味的酱汁，使这道菜成为令人满意的午餐或晚餐的完美选择。

Ingredients:

  • 1 公斤 新鲜蛤蜊
  • 2 根西班牙辣香肠，切片
  • 1 个小洋葱，切碎
  • 3 瓣大蒜，切碎
  • 1/2 杯白葡萄酒
  • 1 茶匙 辣椒片
  • 2 汤匙 橄榄油
  • 新鲜欧芹，切碎
  • 柠檬角，供食用
  • 硬皮面包，用于佐餐

Instructions:

  1. Prepare the pipis
    1 Prepare the pipis

    Rinse the pipis under cold water to remove any sand. In a large pan over medium heat, sauté the chorizo in olive oil until golden and slightly crisp. Add garlic and onion, cooking until softened.

  2. Cook the pipis
    2 Cook the pipis

    Add the pipis to the pan, followed by the white wine and chilli flakes. Cover and cook until the pipis open, about 5 minutes. Stir occasionally to ensure even cooking.

  3. Finish and serve
    3 Finish and serve

    Remove from heat and discard any unopened pipis. Toss in fresh parsley and squeeze over lemon juice. Serve immediately with crusty bread and a sprinkle of extra parsley.

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