Savoury Basa Fish Soup Recipe

美味巴沙鱼汤食谱

4.8

呼唤所有美食爱好者！准备好享受我们美味巴沙鱼汤的温暖吧。想象一下，嫩巴沙鱼片，完美烹制，浸泡在美味的汤中。这不是普通的汤！我们在汤中加入了芳香的意大利香草和一点白葡萄酒，创造出一种既简单又精致的味觉体验。一年四季，都可以享受这顿温暖的美食。

Ingredients:

  • 500 克巴沙鱼片，切块
  • 2 汤匙 橄榄油
  • 2-3 瓣大蒜，切碎
  • 辣椒片，调味
  • ¼ 杯干白葡萄酒
  • ¾ 杯番茄酱
  • 1¼ - 1½ 杯水
  • 盐，调味
  • 1 茶匙 干牛至
  • 1 茶匙 干罗勒
  • ¼ 杯新鲜意大利欧芹，切碎
  • 4 片厚意大利脆皮面包

Instructions:

  1. Prepare the Ingredients
    1 Prepare the Ingredients

    Heat olive oil in a large pot, add chopped garlic and a pinch of hot pepper flakes, sautéing briefly to release the flavours.

  2. Cook the Fish
    2 Cook the Fish

    Add basa fillets cut into chunks and sauté for about one minute, then pour in dry white wine and let it simmer for a few minutes until slightly reduced.

  3. Simmer with Tomato and Herbs
    3 Simmer with Tomato and Herbs

    Stir in tomato passata, water, oregano, and basil, and bring to a boil. Reduce to a simmer and cook for about 30 minutes until the fish is tender and the soup thickens slightly.

  4. Serve
    4 Serve

    Adjust seasoning with salt, stir in chopped fresh parsley, and serve over grilled or plain thick slices of Italian bread.

返回博客

相关产品

查看全部