Scallop Sashimi with Yuzu Dressing Recipe

扇贝刺身佐柚子酱食谱

4.8

每一口都充满扇贝的细腻甜味，与柚子的浓郁味道完美融合。这是一种令人愉悦的口味之舞，在浓郁的鲜味和清新的柑橘味之间达到了完美的平衡。这道菜非常适合作为清淡的开胃菜或精致的主菜，一定会在任何聚会上给人留下深刻印象！

Ingredients:

  • 200 克生鱼片级扇贝，切成薄片
  • 2汤匙柚子汁
  • 1汤匙酱油
  • 1汤匙芝麻油
  • 2 根萝卜，切成薄片
  • 装饰用微型蔬菜
  • 芝麻装饰用

Instructions:

  1. Prepare Dressing
    1 Prepare Dressing

    In a small bowl, whisk together yuzu juice, soy sauce, and sesame oil until well combined.

  2. Arrange Scallops
    2 Arrange Scallops

    Lay the scallop slices on a serving platter.

  3. Dress Scallops
    3 Dress Scallops

    Drizzle the yuzu dressing over the scallop slices.

  4. Garnish and Serve
    4 Garnish and Serve

    Garnish with thinly sliced radishes, microgreens, and sesame seeds. Serve immediately.

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