扇贝刺身佐柚子酱食谱

Instructions:

1. 
   1 Prepare Dressing

   In a small bowl, whisk together yuzu juice, soy sauce, and sesame oil until well combined.

2. 
   2 Arrange Scallops

   Lay the scallop slices on a serving platter.

3. 
   3 Dress Scallops

   Drizzle the yuzu dressing over the scallop slices.

4. 
   4 Garnish and Serve

   Garnish with thinly sliced radishes, microgreens, and sesame seeds. Serve immediately.