海鲜香草炒粉丝食谱

Instructions:

1. 
   1 Prepare the Vermicelli

   Soak the rice vermicelli in warm water for 5–10 minutes until softened. Drain and set aside.

2. 
   2 Cook the Seafood and Aromatics

   Heat 1 tbsp of oil in a large wok over medium heat. Add garlic, ginger, and red chilli, stir-frying until fragrant. Add the prawns and squid, cooking until the seafood turns opaque and slightly golden. Remove the seafood from the wok and set aside.

3. 
   3 Combine and Stir-Fry

   In the same wok, add the remaining oil, then add carrots and capsicum, stir-frying until slightly tender. Add the soaked vermicelli, tossing to combine with vegetables. Return the cooked seafood to the wok, pouring in the oyster sauce, soy sauce, and fish sauce. Stir-fry everything together for 2–3 minutes, allowing the noodles to absorb the sauces.

4. 
   4 Finish and Serve

   Sprinkle in chopped spring onions and fresh coriander, tossing to combine. Serve hot, garnished with a lime wedge and extra fresh herbs.