Sesame Ginger Salmon, Tuna & Prawn Skewers

芝麻姜三文鱼、金枪鱼和虾串

4.8

这款芝麻姜汁三文鱼、金枪鱼和虾串是一道充满活力、深受大众喜爱的菜肴，非常适合休闲聚会或周中快速用餐。鲜嫩的海鲜和浓郁的芝麻姜汁腌料相结合，使其成为夏季烧烤、海滩野餐，甚至是忙碌一天后清淡可口晚餐的理想选择。其浓郁的口味与新鲜沙拉、烤蔬菜或一碗简单的蒸米饭完美搭配，使其用途广泛，适合任何想要品尝新鲜、沿海风味美食的场合。

Ingredients:

  • 300 克三文鱼片，切块
  • 300 克金枪鱼排，切块
  • 200 克大虾，去皮、去筋
  • 2 汤匙 芝麻油
  • 1 汤匙 酱油
  • 1汤匙蜂蜜
  • 1 汤匙 新鲜姜，磨碎
  • 2 瓣大蒜，切碎
  • 1 汤匙 新鲜芫荽，切碎
  • 1 汤匙新鲜欧芹，切碎
  • 盐和胡椒调味
  • 烤肉串（如果是木制的，请浸泡在水中）

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a bowl, whisk together sesame oil, soy sauce, honey, grated ginger, garlic, coriander, parsley, salt, and pepper until well combined.

  2. Marinate the Seafood
    2 Marinate the Seafood

    Add the salmon, tuna, and prawns to the marinade. Toss gently to coat evenly. Cover and refrigerate for 30 minutes.

  3. Assemble the Skewers
    3 Assemble the Skewers

    Thread the marinated seafood onto skewers, alternating between salmon, tuna, and prawns for a colorful presentation.

  4. Cook the Skewers
    4 Cook the Skewers

    Heat a grill pan over medium-high heat. Place the skewers on the hot pan, cooking for 3–4 minutes on each side until slightly charred and cooked through.

  5. Serve
    5 Serve

    Plate the skewers, drizzle with extra sesame oil, and garnish with fresh coriander and a squeeze of lime.

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