丝滑扇贝生鱼片搭配芥末酸橙酱汁食谱

Instructions:

1. 
   1 Arrange Scallops

   Place the pre-sliced scallop sashimi on a chilled serving plate.

2. 
   2 Prepare Dressing

   Whisk together lime juice, olive oil, freshly grated wasabi, and a hint of salt until well combined.

3. 
   3 Dress and Garnish

   Drizzle the dressing evenly over the scallops. Embellish with radish sprouts and tobiko for added color and texture.

4. 
   4 Serve Chilled

   Offer immediately to preserve the freshness of the ingredients.