Silky Scallop Sashimi with Zesty Wasabi-Lime Dressing Recipe

丝滑扇贝生鱼片搭配芥末酸橙酱汁食谱

4.8

我们的丝滑扇贝生鱼片入口即化，美味可口。每只精致的扇贝都经过预先切片，方便您享用，搭配鲜亮的芥末酸橙酱即可享用。这道菜是各种口味的交响乐，扇贝的甜味与柑橘的清爽味道和芥末的微辣味融为一体。它是特殊场合的完美开胃菜，也是奢华的日常享受。

Ingredients:

  • 6 片寿司扇贝，准备上菜
  • 2 汤匙 橄榄油
  • 2 汤匙 新鲜青柠汁
  • 1 汤匙 新鲜磨碎的芥末
  • ½ 茶匙姜，磨碎
  • 萝卜芽，装饰用
  • 2 汤匙 飞鱼籽，用于装饰
  • 盐，调味

Instructions:

  1. Arrange Scallops
    1 Arrange Scallops

    Place the pre-sliced scallop sashimi on a chilled serving plate.

  2. Prepare Dressing
    2 Prepare Dressing

    Whisk together lime juice, olive oil, freshly grated wasabi, and a hint of salt until well combined.

  3. Dress and Garnish
    3 Dress and Garnish

    Drizzle the dressing evenly over the scallops. Embellish with radish sprouts and tobiko for added color and texture.

  4. Serve Chilled
    4 Serve Chilled

    Offer immediately to preserve the freshness of the ingredients.

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