丝滑扇贝生鱼片搭配芥末酸橙酱汁食谱

Silky Scallop Sashimi with Zesty Wasabi-Lime Dressing Recipe

丝滑扇贝生鱼片搭配芥末酸橙酱汁食谱

2024年6月7日 4.8

我们的丝滑扇贝生鱼片入口即化，美味可口。每只精致的扇贝都经过预先切片，方便您享用，搭配鲜亮的芥末酸橙酱即可享用。这道菜是各种口味的交响乐，扇贝的甜味与柑橘的清爽味道和芥末的微辣味融为一体。它是特殊场合的完美开胃菜，也是奢华的日常享受。

Ingredients:

6 片寿司扇贝，准备上菜
2 汤匙橄榄油
2 汤匙新鲜青柠汁
1 汤匙新鲜磨碎的芥末
½ 茶匙姜，磨碎
萝卜芽，装饰用
2 汤匙飞鱼籽，用于装饰
盐，调味

Instructions:

1 Arrange Scallops
Place the pre-sliced scallop sashimi on a chilled serving plate.
2 Prepare Dressing
Whisk together lime juice, olive oil, freshly grated wasabi, and a hint of salt until well combined.
3 Dress and Garnish
Drizzle the dressing evenly over the scallops. Embellish with radish sprouts and tobiko for added color and texture.
4 Serve Chilled
Offer immediately to preserve the freshness of the ingredients.