Smoked Trout Chowder Recipe

烟熏鳟鱼杂烩汤食谱

4.8

这款烟熏鳟鱼杂烩汤是一道丰盛温暖的菜肴，适合任何场合。烟熏鳟鱼的泥土甜味增强了这道菜的口感，将奶油质地与鲜明的风味融为一体。可作为开胃菜或舒适的主菜。

Ingredients:

  • 2 汤匙 无盐黄油
  • 1 个洋葱，切丁
  • 2 瓣大蒜，切碎
  • 2 根芹菜茎，切丁
  • 2 个中号土豆，去皮、切丁
  • 2 汤匙 普通面粉
  • 4 杯鱼汤
  • 1 杯烹饪奶油
  • 1 ½ 杯玉米粒（新鲜或冷冻）
  • 300 克烟熏鳟鱼，切成薄片
  • 2 汤匙新鲜欧芹，切碎
  • 海盐和黑胡椒粉，调味
  • 莳萝、欧芹或细香葱，用于装饰

Instructions:

  1. Prepare the Base
    1 Prepare the Base

    In a large pot, melt the butter over medium heat. Sauté the diced onion, garlic, and celery until softened and fragrant. Add the diced potatoes, sprinkle with plain flour, and stir to coat evenly. Slowly pour in the fish stock and bring the mixture to a simmer. Cook until the potatoes are tender.

  2. Incorporate the Trout
    2 Incorporate the Trout

    Stir in the smoked trout pieces, cooking cream, and corn kernels. Simmer gently until the chowder thickens slightly. Adjust seasoning with sea salt and cracked black pepper to taste.

  3. Serve and Garnish
    3 Serve and Garnish

    Ladle the chowder into bowls and top with fresh dill, parsley, or chives. Serve with crusty bread or toasted sourdough for dipping.

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