Spiced Broiled Snapper Fillets Recipe

香烤鲷鱼片食谱

4.8

想吃一顿快速、健康、美味的晚餐吗？这道烤鲷鱼配上浓郁的姜蒜腌料是完美的选择。鱼肉烹制得恰到好处，外脆内软。腌料增添了一股浓郁的风味，而简单的烧烤方法确保了这顿饭既健康又美味。搭配您最喜欢的配菜，如蒸米饭或新鲜沙拉。

Ingredients:

  • 鲷鱼片4片（共约600克）
  • 3 汤匙 酱油
  • 1 汤匙 芝麻油
  • 1 汤匙 姜，磨碎
  • 2 瓣大蒜，切碎
  • 1茶匙蜂蜜
  • 1 个青柠汁
  • 1/2 茶匙 辣椒片
  • 新鲜香菜，用于装饰
  • 青柠角，供食用

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a small bowl, mix soy sauce, sesame oil, grated ginger, minced garlic, honey, lime juice, and chilli flakes. Stir to combine.

  2. Marinate the Snapper Fillets
    2 Marinate the Snapper Fillets

    Place the snapper fillets on a lined baking tray. Brush both sides generously with the marinade, ensuring they’re evenly coated. Let the fish marinate for 10–15 minutes for the flavours to infuse.

  3. Broil and Serve
    3 Broil and Serve

    Preheat the grill (broiler) on high. Broil the fillets for 6–8 minutes or until the tops are golden and the fish flakes easily with a fork. Serve with lime wedges and garnish with fresh coriander.

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