Spiced Coral Trout with Christmas Eggplant Relish Recipe

圣诞茄子调味香料珊瑚鳟鱼食谱

4.8

用这道香料鲑鱼搭配圣诞风味茄子酱来庆祝节日。这道菜带有蔓越莓、核桃和石榴等节日元素，是一场视觉和味觉的盛宴。

Ingredients:

  • 4 片珊瑚鳟鱼片（每片约180克）
  • 1茶匙孜然粉
  • 1 茶匙 烟熏辣椒粉
  • ½ 茶匙 香菜粉
  • ¼ 茶匙 肉桂粉
  • 2 汤匙 橄榄油
  • 2 个大茄子
  • 1 汤匙 橄榄油
  • 1 瓣大蒜，压碎
  • 1 个小番茄，切丁
  • 1 汤匙新鲜欧芹，切碎
  • 1 汤匙 石榴糖浆
  • 1 个柠檬汁
  • 2 汤匙 蔓越莓干
  • 2 汤匙 烤核桃，切碎
  • 盐和胡椒，调味
  • 新鲜欧芹
  • 石榴籽
  • 烤核桃，压碎
  • 特级初榨橄榄油

Instructions:

  1. Prepare the relish
    1 Prepare the relish

    Roast eggplants until charred and soft, peel and chop the flesh, then mix with olive oil, crushed garlic, tomato, parsley, pomegranate molasses, lemon juice, dried cranberries, and roasted walnuts. Season with salt and pepper.

  2. Cook the trout
    2 Cook the trout

    Rub fillets with cumin, smoked paprika, coriander, cinnamon, and olive oil. Pan-fry over medium-high heat for 2-3 minutes per side until golden and cooked through.

  3. Assemble and serve
    3 Assemble and serve

    Spread the relish on a platter, top with the trout, and garnish with parsley, pomegranate seeds, and crushed walnuts. Drizzle with extra virgin olive oil to finish.

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