圣诞茄子调味香料珊瑚鳟鱼食谱

Instructions:

1. 
   1 Prepare the relish

   Roast eggplants until charred and soft, peel and chop the flesh, then mix with olive oil, crushed garlic, tomato, parsley, pomegranate molasses, lemon juice, dried cranberries, and roasted walnuts. Season with salt and pepper.

2. 
   2 Cook the trout

   Rub fillets with cumin, smoked paprika, coriander, cinnamon, and olive oil. Pan-fry over medium-high heat for 2-3 minutes per side until golden and cooked through.

3. 
   3 Assemble and serve

   Spread the relish on a platter, top with the trout, and garnish with parsley, pomegranate seeds, and crushed walnuts. Drizzle with extra virgin olive oil to finish.