墨西哥辣味虹鳟鱼炖菜谱

Instructions:

1. 
   1 Prepare the Broth

   In a large pot, heat oil and sauté onions, garlic, and jalapeños until softened. Stir in diced tomatoes and a pinch of cumin.

2. 
   2 Simmer the Seafood

   Place rainbow trout fillets in the broth. Simmer gently, ensuring the fish remains tender and succulent.

3. 
   3 Enhance with Fresh Herbs

   Add chopped coriander and a squeeze of lime juice to infuse the stew with vibrant flavors.

4. 
   4 Serve

   Serve the stew in bowls, topped with fresh avocado slices and accompanied by warm tortillas.