Spicy Mexican Rainbow Trout Stew Recipe

墨西哥辣味虹鳟鱼炖菜谱

4.8

一场火热的盛宴正等着您！我们的墨西哥辣味虹鳟鱼炖菜以精致的虹鳟鱼为特色，在充满墨西哥香料的鲜美番茄汤中炖煮。这道菜对经典海鲜炖菜进行了美味的改良，非常适合那些喜欢辣味的人。

Ingredients:

  • 橄榄油
  • 1 个洋葱，切碎
  • 2 瓣大蒜，切碎
  • 1 个墨西哥辣椒，去籽并切碎
  • 400克番茄丁
  • 1茶匙孜然
  • 400克 虹鳟鱼片
  • 新鲜香菜，切碎
  • 青柠，榨汁
  • 1 个鳄梨，切片
  • 玉米饼，用于上菜

Instructions:

  1. Prepare the Broth
    1 Prepare the Broth

    In a large pot, heat oil and sauté onions, garlic, and jalapeños until softened. Stir in diced tomatoes and a pinch of cumin.

  2. Simmer the Seafood
    2 Simmer the Seafood

    Place rainbow trout fillets in the broth. Simmer gently, ensuring the fish remains tender and succulent.

  3. Enhance with Fresh Herbs
    3 Enhance with Fresh Herbs

    Add chopped coriander and a squeeze of lime juice to infuse the stew with vibrant flavors.

  4. Serve
    4 Serve

    Serve the stew in bowls, topped with fresh avocado slices and accompanied by warm tortillas.

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