Spicy Steamed Barramundi with Fresh Aromatics Recipe

香辣清蒸澳洲肺鱼配新鲜香料食谱

4.8

这道清蒸澳洲肺鱼融合了潮州菜的传统风味，并加入了少许香料，令人精神焕发。新鲜的香草、辣椒和大蒜创造出一种完美平衡、香气扑鼻的美食，与蒸米饭完美搭配。

Ingredients:

  • 2 片澳洲肺鱼片
  • 1 汤匙 酱油
  • 1 汤匙 鱼露
  • 1 茶匙 辣椒油
  • 1-2 个红辣椒，切片
  • 2 瓣大蒜，切碎
  • 5 厘米 姜，切成细丝
  • 2 根葱，切片
  • 新鲜香菜装饰
  • 盐，调味
  • 少许糖

Instructions:

  1. Prepare the Aromatics
    1 Prepare the Aromatics

    In a small bowl, mix sliced ginger, garlic, red chilli, and spring onions. Reserve a portion of the red chilli for garnish. Rinse the barramundi fillets and pat dry.

  2. Season and Steam the Fish
    2 Season and Steam the Fish

    Season the barramundi with salt and place it on a heatproof plate that fits your steamer. Top with half of the ginger-garlic mixture and place in the steamer. Steam for 8-10 minutes, or until the fish is opaque and flaky.

  3. Make the Spicy Sauce
    3 Make the Spicy Sauce

    In a small saucepan over medium heat, combine soy sauce, fish sauce, a dash of chilli oil, and a sprinkle of sugar. Heat until warm and pour over the steamed fish. Garnish with reserved red chilli and fresh coriander.

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