Stir-Fried Pipis in Spicy Tomato Sauce Recipe

辣番茄酱炒豇豆食谱

4.8

想体验味觉爆炸吗？这道鲜活芳香的菜肴突出了蛤蜊的天然甜味，与浓郁辛辣的番茄酱完美融合。非常适合作为共享开胃菜或主菜，搭配硬皮面包或蒸米饭，这是一种快速而风味十足的享用新鲜海鲜的方式，带有一丝热辣味。

Ingredients:

  • 1 公斤 新鲜蛤蜊
  • 2 汤匙 橄榄油
  • 4 瓣大蒜，切碎
  • 1 汤匙 新鲜姜，磨碎
  • 2 个红辣椒，切成薄片（根据口味调整）
  • 4 个熟透的西红柿，切丁
  • 2 汤匙 番茄酱
  • 1茶匙糖
  • 2 汤匙 鱼露
  • 盐和现磨黑胡椒，调味
  • 2 汤匙新鲜芫荽叶，切碎
  • 2 汤匙新鲜罗勒叶，切碎

Instructions:

  1. Prepare the Ingredients
    1 Prepare the Ingredients

    Clean the pipis thoroughly under cold running water. Heat olive oil in a large wok or deep pan over medium heat. Sauté the garlic, ginger, and chillies until fragrant, about 2 minutes.

  2. Cook the Pipis
    2 Cook the Pipis

    Stir in the tomatoes, tomato paste, sugar, and fish sauce, and simmer for 5 minutes until the sauce thickens slightly. Add the pipis, cover the wok, and cook for 5–7 minutes, shaking the pan occasionally, until the pipis open. Discard any that remain closed.

  3. Finish and Serve
    3 Finish and Serve

    Stir in the fresh herbs, adjust seasoning with salt and pepper, and transfer the pipis and sauce to a serving dish. Garnish with extra herbs and serve immediately with crusty bread or steamed rice.

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