A refreshing twist on a classic seafood favourite, these tuna skewers burst with citrus tang and aromatic herbs. The gentle char from the grill lends a smoky depth while preserving the tender, pink centre, making every bite a delightful exploration of flavour and texture.
Ingredients:
400 g Tuna steak
3 tbsp Olive oil
2 tbsp Lemon juice
2 cloves Minced garlic
1 tbsp Fresh parsley
1 tbsp Fresh basil
1 tbsp Fresh thyme
0.5 tsp Crushed red chilli flakes
to taste Salt
to taste Black pepper
8 pieces Wooden skewers
Instructions:
1 Skewer Preparation
Place the wooden skewers in a bowl of water for at least 30 minutes to prevent burning during grilling. Meanwhile, trim the tuna steak and cut it into uniformly sized cubes.
2 Marinating the Tuna
Combine the olive oil, lemon juice, minced garlic, parsley, basil, thyme, and red chilli flakes in a mixing bowl. Season the mixture with salt and black pepper. Carefully fold in the tuna cubes ensuring every piece is evenly coated and let it sit for 20 minutes.
3 Assembling the Skewers
Thread the marinated tuna cubes onto the soaked skewers, spacing them evenly to allow for uniform cooking on all sides.
4 Grilling Process
Preheat your grill to a medium-high setting. Grill the skewers for about 2-3 minutes per side until the exterior gains a light char, ensuring the centre remains slightly pink and tender.
5 Finishing Touches
Transfer the skewers onto a serving dish. Garnish with an extra sprinkle of freshly chopped herbs and a drizzle of lemon juice if preferred, then serve immediately.
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1 Skewer Preparation
2 Marinating the Tuna
3 Assembling the Skewers
4 Grilling Process
5 Finishing Touches
