Tangy Mignonette for Fresh Oysters recipe

Tangy Mignonette for Fresh Oysters

4.8

A lively and tangy mignonette sauce that perfectly complements fresh oysters. The delicate crunch of finely diced shallots, the zesty red wine vinegar and a hint of cracked pepper blend together to create a burst of gourmet flavours on your palate.

Ingredients:

  • 2 pieces Medium Shallots
  • 60 ml Red Wine Vinegar
  • 1/2 teaspoon Cracked Black Pepper
  • 1/2 teaspoon Sea Salt

Instructions:

  1. Prepare the Shallots
    1 Prepare the Shallots
    • Finely dice the shallots to ensure they mix evenly with the other ingredients and release their aromatic flavours.
  2. Combine Ingredients
    2 Combine Ingredients
    • In a small bowl, add the diced shallots, red wine vinegar, cracked black pepper and sea salt. Stir gently to mix all the flavours together.
  3. Let the Sauce Meld
    3 Let the Sauce Meld
    • Allow the mixture to rest at room temperature for about 10 minutes. This waiting period helps the flavours to blend and intensify, resulting in a more refined sauce.
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