Thai-Marinated Salmon, Tuna, and Prawn Skewers Recipe

泰式腌制三文鱼、金枪鱼和虾串食谱

4.8

用这些泰式腌制鲑鱼、金枪鱼和虾串来提升您的烧烤水平。鲜嫩的鲑鱼、多肉的金枪鱼和多汁的虾与香气扑鼻的泰式腌料相结合，打造出一道风味十足的菜肴。这些烤串非常适合夏季烧烤或优雅的晚餐，一定会给人留下深刻印象。

Ingredients:

  • 200克三文鱼片
  • 200克金枪鱼片
  • 200 克虾，去皮、去筋
  • 2 瓣大蒜，切碎
  • 1 茶匙新鲜姜，磨碎
  • 1 根柠檬草，切碎
  • 2 汤匙 青柠汁
  • 1 汤匙 鱼露
  • 1 汤匙 酱油
  • 1 个红辣椒，切碎
  • 1茶匙糖
  • 新鲜香菜，用于装饰
  • 青柠角，供食用

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a bowl, mix together garlic, ginger, lemongrass, lime juice, fish sauce, soy sauce, and a touch of chilli. Add a pinch of sugar for balance.

  2. Marinate the Seafood
    2 Marinate the Seafood

    Cut the salmon and tuna into bite-sized chunks. Place the salmon, tuna, and prawns in the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes.

  3. Assemble and Grill
    3 Assemble and Grill

    Thread the marinated salmon, tuna, and prawns onto skewers. Preheat your grill to medium-high. Cook the skewers for 2-3 minutes on each side, until the seafood is cooked through and slightly charred.

  4. Serve
    4 Serve

    Arrange the skewers on a serving platter. Garnish with fresh coriander and lime wedges. Serve immediately with a side of jasmine rice or a crisp salad.

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