Tropical Grouper with Spicy Coconut-Ginger Sauce Recipe

热带石斑鱼配辣椰子姜汁食谱

4.8

举办聚会？用热带风味给您的朋友留下深刻印象！我们的热带石斑鱼配辣椰子姜汁酱一定会受到大家的喜爱。多汁的石斑鱼片浸泡在浓郁芳香的酱汁中，将姜的温暖与椰子的奶油甜味融合在一起。这是一种完美的口味平衡，绝非普通。此外，它准备起来非常简单，让您有更多时间享受陪伴！

Ingredients:

  • 石斑鱼片4片，每片约200克
  • 1 汤匙 椰子油
  • 2 茶匙 姜末
  • 2 瓣大蒜，切碎
  • 1茶匙咖喱粉
  • 400毫升椰奶
  • 盐和胡椒调味
  • 新鲜香菜，用于装饰
  • 青柠角，供食用

Instructions:

  1. Prepare the Sauce
    1 Prepare the Sauce

    Sauté minced ginger and garlic in coconut oil. Add curry powder, then stir in coconut milk and simmer to reduce slightly.

  2. Cook the Grouper
    2 Cook the Grouper

    Season the grouper fillets with salt and pepper, and pan-fry in a separate pan until golden and cooked through.

  3. Combine and Simmer
    3 Combine and Simmer

    Add the grouper to the sauce, spooning the sauce over the fillets to coat thoroughly. Simmer gently to allow the flavours to meld.

  4. Serve
    4 Serve

    Garnish with freshly chopped coriander and a squeeze of lime juice. Serve with steamed rice or naan bread.

返回博客

相关产品

查看全部