热带石斑鱼配辣椰子姜汁食谱

Instructions:

1. 
   1 Prepare the Sauce

   Sauté minced ginger and garlic in coconut oil. Add curry powder, then stir in coconut milk and simmer to reduce slightly.

2. 
   2 Cook the Grouper

   Season the grouper fillets with salt and pepper, and pan-fry in a separate pan until golden and cooked through.

3. 
   3 Combine and Simmer

   Add the grouper to the sauce, spooning the sauce over the fillets to coat thoroughly. Simmer gently to allow the flavours to meld.

4. 
   4 Serve

   Garnish with freshly chopped coriander and a squeeze of lime juice. Serve with steamed rice or naan bread.