Tropical Kingfish Ceviche with Coconut and Avocado Recipe

热带金枪鱼酸橘汁腌鱼配椰子和鳄梨食谱

4.8

这款鲜活爽口的鲯鳅酸橘汁腌鱼融合了椰子、鳄梨和黄瓜的热带风味。柑橘腌料温和地腌制鲯鳅，而奶油鳄梨和脆黄瓜则为这道清淡而令人满意的菜肴增添了令人愉悦的口感。

Ingredients:

  • 300 克鲯鳅鱼片，切成薄片
  • 2 个青柠，榨汁
  • 1 个柠檬，榨汁
  • ½ 杯椰奶
  • 1 个鳄梨，切片
  • 1 根黄瓜，切成薄片
  • 1 根红辣椒，切成薄片
  • 1 汤匙 橄榄油
  • 新鲜香菜，切碎
  • 盐和胡椒调味

Instructions:

  1. Marinate the Kingfish
    1 Marinate the Kingfish

    Thinly slice the kingfish and place in a shallow dish. In a bowl, mix lime juice, lemon juice, and coconut milk, then pour over the fish. Cover and refrigerate for 20 minutes to allow the fish to cure.

  2. Prepare the Garnishes
    2 Prepare the Garnishes

    Thinly slice the cucumber and avocado. In a small bowl, combine coriander, chilli, and olive oil. Once the fish is cured, drain off excess liquid.

  3. Assemble and Serve
    3 Assemble and Serve

    Arrange the cured kingfish on plates, topped with cucumber, avocado slices, and the coriander-chilli mixture. Drizzle with a little extra lime juice and coconut milk, and garnish with extra chilli for a kick.

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