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托斯卡纳金枪鱼披萨美食食谱
这款金枪鱼片和芝麻菜扁面包让您尽享地中海风味!这款食谱以完美烹制的金枪鱼片为特色,搭配香浓的橄榄和胡椒芝麻菜,再以酥脆的底料包裹。每一口都充满新鲜的味道,让人想起阳光明媚的地中海。这是一道简单而令人满意的菜肴,非常适合作为午餐或晚餐。
Ingredients:
- 披萨面团(足够制作 2 个中型披萨)
- 1 大块新鲜金枪鱼片
- 100 克黑橄榄,切片
- 200 克马苏里拉奶酪,切碎
- 2 杯芝麻菜叶
- 100克番茄酱
- 橄榄油
- 盐和胡椒
Instructions:
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1 Prepare the DoughRoll out the pizza dough and place on a baking sheet.
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2 Cook TunaLightly season and grill the tuna fillet until cooked through, then flake it over the dough.
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3 Add Toppings and BakeSpread tomato sauce on the dough, add flaked tuna, sliced olives, and mozzarella. Bake at 220°C for 10-12 minutes until golden.
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4 Finish with Fresh GreensTop with fresh rocket leaves and a drizzle of olive oil before serving.
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