Flaky Flavour: The Light, Crisp Texture

Flaky flavours are light, airy, and associated with a delicate, crispy texture. Foods like croissants, pastries, and fish with a flaky texture offer this flavour, which is usually crisp and fresh.

Where the Flavour is on Your Tongue: Flaky flavours are primarily experienced at the front and middle of the tongue, where light, fresh textures are felt.

Taste Experience: The flaky flavour feels light and airy, providing a satisfying crunch or crispness that enhances the taste experience.

Interesting Fact: Flaky foods are often the result of layers in dough or other ingredients that have been carefully prepared to create a light, airy texture.

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