Umami Flavour: The Savoury, Deep Taste

Umami is the fifth basic taste, often described as savoury, meaty, or brothy. It’s found in foods like soy sauce, tomatoes, cheese, and meats, providing a deep, satisfying richness that enhances other flavours.

Where the Flavour is on Your Tongue: Umami flavours are detected across the entire tongue, but are most strongly experienced at the back and middle, where savoury sensations are felt.


Taste Experience: The umami flavour feels rich, savoury, and fulfilling, often lingering in the mouth with a deep, satisfying sensation.


Interesting Fact: Umami is often considered the "soul" of savoury foods, enhancing the overall depth of dishes and creating a sense of satisfaction.

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