Seafood Delivery Kingston

Yes — Kingston 2604 is on our regular Canberra ACT delivery route. Orders are dispatched from Sydney Fish Markets and arrive within 2–3 business days. Narrabundah and Griffith ACT are neighbouring suburbs also covered on the same run.

Every ACT delivery, including Kingston, uses our maximum-insulation packaging with multiple gel ice packs, sealed at 0–4°C at Sydney Fish Markets on dispatch day. The packaging maintains 0–4°C for 48+ hours — well beyond the 2–3 business day transit to Kingston. The cold chain is never broken.

Delivery to Kingston is $25 flat, or free on orders over $120. Kingston's food-forward community often orders at volumes that comfortably clear the free threshold. Order by 2pm Monday to Saturday for fastest dispatch.

Kingston customers lean toward the premium and the experiential — sashimi-grade kingfish and tuna, Sydney Rock oysters, whole lobster and pre-made sashimi platters are consistently popular. King prawns for entertaining are the evergreen favourite. Kingston's proximity to high-end dining on the foreshore raises the bar for home cooking, and our range meets it.

Allow 200–250g of raw seafood per person for a main. For a Kingston dinner of 4–6 guests, a 1kg prawn box plus whole lobster and oysters for starters is a proper spread. Use our serving calculator for exact quantities based on your menu. Free delivery over $120 — which a lobster order usually clears by itself.

Absolutely. Kingston's entertaining culture makes this a natural use case. Order your premium selections 2–3 days ahead via our website — platters, oyster boxes, sashimi and prawns all travel beautifully in our cold packaging. For larger private events, we recommend ordering early in the week to guarantee availability of premium items.