Crispy Fish Burgers with Herb Aioli Recipe

Crispy Fish Burgers with Herb Aioli Recipe

4.8

These crispy fish burgers are a delightful twist on a classic favourite, featuring golden fried fish fillets paired with a zesty herb aioli and fresh toppings. Perfect for a casual lunch or dinner, these burgers are sure to impress with their balance of crunch and flavour.

Ingredients:

  • 4 white fish fillets (such as cod or barramundi)
  • Salt and pepper, to season
  • 1/2 cup plain flour
  • 2 eggs, whisked
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 4 burger buns
  • Lettuce leaves
  • 1 tomato, sliced
  • Vegetable oil, for frying

Instructions:

  1. Prepare the Fish and Aioli
    1 Prepare the Fish and Aioli

    Season the fish fillets with salt and pepper, then dredge in flour, dip in whisked egg, and coat with breadcrumbs. Set aside. In a small bowl, combine mayonnaise, finely chopped fresh herbs (parsley and dill), lemon zest, and a squeeze of lemon juice for the herb aioli.

  2. Cook the Fish
    2 Cook the Fish

    Heat oil in a large frying pan over medium-high heat. Fry the fish fillets for 3-4 minutes on each side or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.

  3. Assemble the Burgers
    3 Assemble the Burgers

    Toast the burger buns, then spread the herb aioli on the base of each bun. Add a layer of fresh lettuce, a slice of tomato, and a crispy fish fillet. Top with the other half of the bun and serve immediately.

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