To cook pink ling, season the fillets with salt, pepper, and lemon juice, then bake in a preheated oven at 180°C for 15-20 minutes until the flesh is opaque and flakes easily with a fork. For a delicious seafood experience, visit our product page to explore our premium selection of fresh pink ling fillets, perfect for your next meal.

Preheat the oven to 180°C (350°F). Place the pink ling fillets on a baking tray lined with baking paper, season with salt, pepper, and a drizzle of olive oil, then bake for 15-20 minutes or until the fish flakes easily with a fork.