Asian-Inspired Baked Side of Salmon Recipe

亚洲风味烤鲑鱼食谱

4.8

这道亚洲风味烤鲑鱼配菜是芳香亚洲风味的完美组合，腌制完美，烤制后肉质鲜美。甜酸的釉料融合了生姜和酱油，增强了鲑鱼的天然丰富性，使其成为一道既优雅又易于准备的菜肴。

Ingredients:

  • 三文鱼 1 份（约1.5公斤）
  • 4 汤匙 酱油
  • 2汤匙蜂蜜
  • 1 汤匙 芝麻油
  • 1 汤匙 姜末
  • 2 瓣大蒜，切碎
  • 1 汤匙 青柠汁
  • 新鲜香菜，用于装饰
  • 切碎的葱，用于装饰
  • 芝麻，装饰用

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a bowl, combine soy sauce, honey, sesame oil, freshly grated ginger, minced garlic, and a splash of lime juice. Place the side of salmon in a shallow dish and pour the marinade over it, ensuring the salmon is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavours to develop.

  2. Bake the Salmon
    2 Bake the Salmon

    Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper and place the marinated salmon on it, skin-side down. Pour any remaining marinade over the top. Bake for 20-25 minutes or until the salmon is cooked through and slightly caramelised on the edges.

  3. Serve
    3 Serve

    Once baked, remove the salmon from the oven and let it rest for a few minutes. Garnish with freshly chopped coriander, sliced spring onions, and sesame seeds. Serve the salmon hot with steamed jasmine rice and stir-fried vegetables.

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