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Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

Asian-Inspired Baked Side of Salmon Recipe

亚洲风味烤鲑鱼食谱

2024年9月1日 4.8

这道亚洲风味烤鲑鱼配菜是芳香亚洲风味的完美组合，腌制完美，烤制后肉质鲜美。甜酸的釉料融合了生姜和酱油，增强了鲑鱼的天然丰富性，使其成为一道既优雅又易于准备的菜肴。

Ingredients:

三文鱼 1 份（约1.5公斤）
4 汤匙酱油
2汤匙蜂蜜
1 汤匙芝麻油
1 汤匙姜末
2 瓣大蒜，切碎
1 汤匙青柠汁
新鲜香菜，用于装饰
切碎的葱，用于装饰
芝麻，装饰用

Instructions:

1 Prepare the Marinade
In a bowl, combine soy sauce, honey, sesame oil, freshly grated ginger, minced garlic, and a splash of lime juice. Place the side of salmon in a shallow dish and pour the marinade over it, ensuring the salmon is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavours to develop.
2 Bake the Salmon
Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper and place the marinated salmon on it, skin-side down. Pour any remaining marinade over the top. Bake for 20-25 minutes or until the salmon is cooked through and slightly caramelised on the edges.
3 Serve
Once baked, remove the salmon from the oven and let it rest for a few minutes. Garnish with freshly chopped coriander, sliced spring onions, and sesame seeds. Serve the salmon hot with steamed jasmine rice and stir-fried vegetables.