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                  烤澳洲肺鱼配番茄罗勒酱食谱
 
              忙碌了一天之后,有什么比一顿美味的家常菜更简单的犒劳自己呢?这道简单而美味的菜肴融合了新鲜番茄、芳香草本和鲜嫩鱼类的浓郁味道,是任何场合的完美餐点。搭配蒸蔬菜或硬皮面包,让用餐体验更加完美。
              
                
                
                  
                    
                  
                
  
                
                  
                    
                
              
              
              
    
    
    
    
            
          
      
    
  
  Ingredients:
- 4 片澳洲肺鱼片
 - 2 汤匙 橄榄油
 - 1 个洋葱,切碎
 - 3 瓣大蒜,切碎
 - 4 个大番茄,切碎
 - 2 汤匙 番茄酱
 - 1/2 杯红酒
 - 1/4 杯新鲜罗勒,切碎
 - 盐和胡椒,调味
 - 新鲜罗勒叶,用于装饰
 
Instructions:
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                          1 Prepare the Tomato SaucePreheat the oven to 200°C. In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened. Stir in the chopped tomatoes, tomato paste, red wine, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.
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                          2 Bake the BarramundiPlace the barramundi fillets in a baking dish. Pour the chunky tomato sauce over the fish, ensuring it is well covered. Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
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                          3 Finish and ServeGarnish the baked barramundi with fresh basil leaves and serve hot. Pair with a side of your choice, such as steamed vegetables or crusty bread.
 
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