柠檬香草黄油烤红鲷鱼食谱

Instructions:

1. 
   1 Prepare the Snapper

   Preheat your oven to 180°C (350°F). Pat the red snapper fillets dry with paper towels, then season both sides with salt and pepper. Place the fillets in a baking dish.

2. 
   2 Make the Herb Butter

   In a small saucepan, melt the butter over low heat. Stir in the minced garlic, lemon zest, lemon juice, and chopped parsley. Pour the butter mixture over the snapper fillets.

3. 
   3 Bake and Serve

   Bake the snapper for 15-20 minutes, or until the fish flakes easily with a fork. Serve immediately, garnished with extra parsley and lemon wedges on the side.