Baked Red Snapper with Lemon Herb Butter Recipe

柠檬香草黄油烤红鲷鱼食谱

4.8

这道烤红鲷鱼是享用这种温和、片状鱼的美味而简单的方法。鲷鱼涂上浓郁的柠檬香草黄油，烤得恰到好处，是一顿新鲜可口的美餐。这道菜非常适合家庭聚餐或特殊场合，与烤蔬菜或清淡沙拉搭配极佳。

Ingredients:

  • 4 片红鲷鱼片（每片约150克）
  • 60克无盐黄油
  • 3 瓣大蒜，切碎
  • 1 个柠檬，去皮并榨汁
  • 2 汤匙新鲜欧芹，切碎
  • 盐和胡椒，调味
  • 柠檬角，供食用

Instructions:

  1. Prepare the Snapper
    1 Prepare the Snapper

    Preheat your oven to 180°C (350°F). Pat the red snapper fillets dry with paper towels, then season both sides with salt and pepper. Place the fillets in a baking dish.

  2. Make the Herb Butter
    2 Make the Herb Butter

    In a small saucepan, melt the butter over low heat. Stir in the minced garlic, lemon zest, lemon juice, and chopped parsley. Pour the butter mixture over the snapper fillets.

  3. Bake and Serve
    3 Bake and Serve

    Bake the snapper for 15-20 minutes, or until the fish flakes easily with a fork. Serve immediately, garnished with extra parsley and lemon wedges on the side.

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