Baked Snapper with Pimiento Sauce Recipe

烤鲷鱼配辣椒酱食谱

4.8

想吃一顿简单又美味的美食吗？这道烤鲷鱼配辣椒酱就是最好的选择！这道地中海风味的菜肴将酥脆的鲷鱼与浓郁的奶油酱相结合。非常适合周中奇迹或高档晚宴！

Ingredients:

  • 4 片鲷鱼片
  • 2 个烤红辣椒
  • 2 瓣大蒜
  • 4汤匙橄榄油
  • 1 个柠檬（榨汁）
  • 1 个洋葱，切片
  • 1 个甜椒，切片
  • 盐和胡椒调味

Instructions:

  1. Prepare the Sauce
    1 Prepare the Sauce

    In a blender, combine roasted red peppers, garlic, olive oil, and lemon juice. Blend until smooth and set aside.

  2. Season and Bake Snapper
    2 Season and Bake Snapper

    Preheat the oven to 200°C. Season snapper fillets with salt and pepper. Place them on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes until the fish flakes easily with a fork.

  3. Cook Vegetables
    3 Cook Vegetables

    While the fish is baking, sauté sliced onions and bell peppers in a pan until tender, about 5-7 minutes.

  4. Serve
    4 Serve

    Plate the baked snapper, top with the pimiento sauce, and garnish with the sautéed vegetables. Serve hot with a side of your choice.

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