Barramundi with Zesty Tomato-Caper Relish Recipe

番茄刺山柑调味澳洲肺鱼

4.8

用我们的番茄酸豆酱犒劳自己。想象一下，完美烹制的澳洲肺鱼片淋上鲜美的酱汁，酱汁中充满了新鲜的番茄和酸酸的酸豆。这种美味的组合放在奶油土豆泥上，创造出一种口感和口味的交响乐。这是一道精致的菜肴，非常适合特殊场合。

Ingredients:

  • 4 片澳洲肺鱼片
  • 500 克土豆，去皮
  • 50克黄油
  • 100毫升牛奶
  • 2 个西红柿，切碎
  • 1 个洋葱，切碎
  • 2 瓣大蒜，切碎
  • 2 汤匙 刺山柑
  • 盐和胡椒
  • 新鲜香草，用于装饰

Instructions:

  1. Prepare Potato Mash
    1 Prepare Potato Mash

    Boil potatoes until tender, mash with butter and milk, season with salt and pepper.

  2. Cook Barramundi
    2 Cook Barramundi

    Season barramundi fillets with salt and pepper, pan-fry until golden and cooked through.

  3. Make Tomato-Caper Sauce
    3 Make Tomato-Caper Sauce

    Sauté onions and garlic, add chopped tomatoes and capers, simmer until the sauce thickens.

  4. Assemble and Serve
    4 Assemble and Serve

    Place a scoop of mash on plates, top with barramundi, and spoon over the tomato-caper sauce. Garnish with fresh herbs.

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