Barramundi with Zesty Tomato-Caper Relish Recipe

番茄刺山柑调味澳洲肺鱼

2024年6月21日 4.8

用我们的番茄酸豆酱犒劳自己。想象一下，完美烹制的澳洲肺鱼片淋上鲜美的酱汁，酱汁中充满了新鲜的番茄和酸酸的酸豆。这种美味的组合放在奶油土豆泥上，创造出一种口感和口味的交响乐。这是一道精致的菜肴，非常适合特殊场合。

Ingredients:

4 片澳洲肺鱼片
500 克土豆，去皮
50克黄油
100毫升牛奶
2 个西红柿，切碎
1 个洋葱，切碎
2 瓣大蒜，切碎
2 汤匙刺山柑
盐和胡椒
新鲜香草，用于装饰

Instructions:

1 Prepare Potato Mash
Boil potatoes until tender, mash with butter and milk, season with salt and pepper.
2 Cook Barramundi
Season barramundi fillets with salt and pepper, pan-fry until golden and cooked through.
3 Make Tomato-Caper Sauce
Sauté onions and garlic, add chopped tomatoes and capers, simmer until the sauce thickens.
4 Assemble and Serve
Place a scoop of mash on plates, top with barramundi, and spoon over the tomato-caper sauce. Garnish with fresh herbs.