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                  蓝眼鳕鱼配柑橘白黄油食谱
为您的家庭餐桌增添一丝奢华:蓝眼鳕鱼配柑橘白黄油。这道优雅的菜肴以鳕鱼的温和、紧实质地为特色,与奶油、柑橘味白黄油酱完美搭配。结果如何?味道和质地的交响乐提升了您在家的用餐体验。
Ingredients:
- 4 片蓝眼鲹鱼片,每片约200克
- 60克无盐黄油
- 盐和现磨黑胡椒
- 100毫升白葡萄酒
- 1 个柠檬汁
- 100克冷黄油,切块
- 柠檬皮
- 新鲜欧芹,用于装饰
Instructions:
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                           1 Season and Cook Fish 1 Season and Cook FishSeason Blue-Eye Trevalla fillets with salt and pepper, then pan-sear in butter until golden and cooked through. 
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                           2 Prepare Citrus Beurre Blanc 2 Prepare Citrus Beurre BlancIn a saucepan, gently simmer white wine and lemon juice until reduced. Gradually whisk in chilled butter to form a smooth, emulsified sauce. Season with salt and finely grated lemon zest. 
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                           3 Serve 3 ServePlate the fish, drizzle with the beurre blanc, and garnish with fresh parsley. 
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