Blue-Eye Trevalla with Citrus Beurre Blanc Recipe

蓝眼鳕鱼配柑橘白黄油食谱

4.8

为您的家庭餐桌增添一丝奢华：蓝眼鳕鱼配柑橘白黄油。这道优雅的菜肴以鳕鱼的温和、紧实质地为特色，与奶油、柑橘味白黄油酱完美搭配。结果如何？味道和质地的交响乐提升了您在家的用餐体验。

Ingredients:

  • 4 片蓝眼鲹鱼片，每片约200克
  • 60克无盐黄油
  • 盐和现磨黑胡椒
  • 100毫升白葡萄酒
  • 1 个柠檬汁
  • 100克冷黄油，切块
  • 柠檬皮
  • 新鲜欧芹，用于装饰

Instructions:

  1. Season and Cook Fish
    1 Season and Cook Fish

    Season Blue-Eye Trevalla fillets with salt and pepper, then pan-sear in butter until golden and cooked through.

  2. Prepare Citrus Beurre Blanc
    2 Prepare Citrus Beurre Blanc

    In a saucepan, gently simmer white wine and lemon juice until reduced. Gradually whisk in chilled butter to form a smooth, emulsified sauce. Season with salt and finely grated lemon zest.

  3. Serve
    3 Serve

    Plate the fish, drizzle with the beurre blanc, and garnish with fresh parsley.

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