Cheesy Tuna Fillet Stuffed Capsicums Recipe

奶酪金枪鱼片酿辣椒食谱

4.8

品尝奶酪金枪鱼片酿甜椒的精致味道，新鲜烹制的金枪鱼片与五颜六色的甜椒内的融化奶酪融合在一起，形成一顿营养丰富的美味佳肴。

Ingredients:

  • 4 个大辣椒
  • 400克新鲜金枪鱼片
  • 1 杯米饭
  • 1/2 杯洋葱丁
  • 1/2 杯 芹菜丁
  • 1/4 杯蛋黄酱
  • 1 汤匙 芥末
  • 1 杯切达干酪丝
  • 盐和胡椒
  • 新鲜香草、柠檬装饰

Instructions:

  1. Prepare Ingredients
    1 Prepare Ingredients

    Halve and parboil capsicums; season and grill tuna fillets until cooked, then flake.

  2. Mix Filling
    2 Mix Filling

    Combine flaked tuna, cooked rice, onions, celery, mayonnaise, and mustard. Season to taste.

  3. Assemble and Bake
    3 Assemble and Bake

    Stuff the capsicums with the tuna mixture, top with shredded cheese, and bake at 200°C until the cheese is melted and bubbly, about 15-20 minutes.

  4. Serve
    4 Serve

    Garnish with fresh herbs and a squeeze of lemon, then serve hot.

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