柑橘鲯鳅生鱼片食谱

Instructions:

1. 
   1 Prepare Vinaigrette

   In a bowl, whisk together the orange juice, lemon juice, olive oil, finely chopped fennel, and capers until well combined.

2. 
   2 Arrange Sashimi

   Lay the kingfish sashimi slices on a serving platter.

3. 
   3 Dress Sashimi

   Drizzle the prepared vinaigrette over the kingfish slices.

4. 
   4 Garnish and Serve

   Garnish with fennel fronds and orange zest. Serve immediately.