Citrus Kingfish Sashimi Recipe

柑橘鲯鳅生鱼片食谱

4.8

柑橘鲯鳅生鱼片是一道精致清爽的菜肴，将鲯鳅的细腻口感与橙子、茴香和刺山柑醋汁的明亮、浓郁风味相结合。这道菜非常适合夏季聚会，是一道清淡而优雅的开胃菜，突出了新鲜的澳大利亚海鲜。

Ingredients:

  • 300克生鱼片级鲯鳅
  • 2汤匙新鲜橙汁
  • 1汤匙新鲜柠檬汁
  • 2汤匙特级初榨橄榄油
  • 1 小颗茴香球，切碎（保留叶子作装饰）
  • 1 汤匙刺山柑，沥干并切碎
  • 橙皮装饰

Instructions:

  1. Prepare Vinaigrette
    1 Prepare Vinaigrette

    In a bowl, whisk together the orange juice, lemon juice, olive oil, finely chopped fennel, and capers until well combined.

  2. Arrange Sashimi
    2 Arrange Sashimi

    Lay the kingfish sashimi slices on a serving platter.

  3. Dress Sashimi
    3 Dress Sashimi

    Drizzle the prepared vinaigrette over the kingfish slices.

  4. Garnish and Serve
    4 Garnish and Serve

    Garnish with fennel fronds and orange zest. Serve immediately.

返回博客

相关产品

查看全部