Cod Spaghetti with Tomato-Olive Sauce Recipe

鳕鱼意大利面配番茄橄榄酱食谱

4.8

这款节日鳕鱼意大利面将经典的意大利菜变成了节日最爱。它以丰富的鳕鱼、咸橄榄和刺山柑为特色，搭配丰盛的番茄酱，并加入烤红辣椒、欧芹和少许糖渍柠檬皮等季节性元素，为这道菜增添了圣诞气息。非常适合与亲人一起庆祝这个节日。

Ingredients:

  • 400 克 干意大利面
  • 300 克鳕鱼片，水煮并切成薄片
  • 2 汤匙盐，用于面条水
  • 3 汤匙 橄榄油
  • 2 瓣大蒜，切碎
  • 1 个小洋葱，切成小块
  • 1 根芹菜茎，切成小块
  • 400 克 罐装番茄丁
  • 1 个烤红辣椒，切碎
  • ½ 杯绿橄榄，对半切开
  • 2 汤匙 刺山柑，冲洗过
  • 盐和胡椒，调味
  • 新鲜欧芹，切碎
  • 蜜饯柠檬皮（将柠檬皮与糖和水一起煮制而成）
  • 特级初榨橄榄油

Instructions:

  1. Prepare the sauce
    1 Prepare the sauce

    Sauté garlic, onion, and celery in olive oil until softened. Add tomatoes, roasted capsicum, olives, and capers, simmering until thickened. Season with salt and pepper.

  2. Cook the cod and pasta
    2 Cook the cod and pasta

    Poach cod fillets in salted water until tender, then flake into large chunks. Cook spaghetti in boiling salted water until al dente.

  3. Combine and serve
    3 Combine and serve

    Toss the spaghetti with the sauce and cod, garnish with chopped parsley, candied lemon zest, and a drizzle of olive oil. Serve immediately for a Christmas-worthy feast.

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