Crispy Barramundi with Citrus Basil Drizzle Recipe

酥脆澳洲肺鱼配柑橘罗勒酱食谱

4.8

想象一下用平底锅完美煎制的澳洲肺鱼片——金黄酥脆。然后我们用清淡的柠檬罗勒酱提升它们的口感，让它们散发出清新的味道。这是一种令人耳目一新的海鲜，让您意犹未尽。

Ingredients:

  • 4 片澳洲肺鱼片，每片约200克
  • 盐和胡椒，调味
  • 2汤匙橄榄油
  • 2 个柠檬汁
  • 1/4 杯新鲜罗勒，切碎
  • 1 瓣大蒜，切碎

Instructions:

  1. Prepare the Barramundi
    1 Prepare the Barramundi

    Season barramundi fillets with salt and pepper, then pan-fry in olive oil over medium heat until golden and crisp, about 4 minutes per side.

  2. Make the Sauce
    2 Make the Sauce

    In a small saucepan, combine fresh lemon juice, chopped basil leaves, and a touch of garlic. Simmer gently until aromatic.

  3. Combine and Serve
    3 Combine and Serve

    Drizzle the lemon basil sauce over the cooked barramundi. Garnish with additional basil leaves and serve immediately with a side of steamed vegetables.

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