酥脆澳洲肺鱼配柑橘罗勒酱食谱

Instructions:

1. 
   1 Prepare the Barramundi

   Season barramundi fillets with salt and pepper, then pan-fry in olive oil over medium heat until golden and crisp, about 4 minutes per side.

2. 
   2 Make the Sauce

   In a small saucepan, combine fresh lemon juice, chopped basil leaves, and a touch of garlic. Simmer gently until aromatic.

3. 
   3 Combine and Serve

   Drizzle the lemon basil sauce over the cooked barramundi. Garnish with additional basil leaves and serve immediately with a side of steamed vegetables.