酥脆啤酒炸鳕鱼片食谱

Instructions:

1. 
   1 Prepare the Cod

   Pat the cod fillets dry with paper towels, then season both sides with salt and pepper.

2. 
   2 Mix the Batter

   In a large bowl, combine plain flour, cornflour, baking powder, paprika, and garlic powder. Gradually pour in the cold beer, whisking until smooth. The batter should be thick enough to coat the back of a spoon.

3. 
   3 Fry the Cod

   Heat vegetable oil in a deep pot or pan to 180°C. Dip each cod fillet into the batter, letting the excess drip off. Gently place the fillets into the oil, frying in batches for 4–5 minutes until golden brown and crisp. Remove and drain on paper towels.

4. 
   4 Serve

   Arrange the cod fillets on a plate, garnished with lemon wedges. Pair with tartar sauce and chips or a fresh side salad.