Crispy Fish Burgers with Herb Aioli Recipe

香脆鱼肉汉堡配香草蛋黄酱食谱

4.8

这些酥脆的鱼肉汉堡是经典美食的改良版，以金黄色的炸鱼片搭配香草蛋黄酱和新鲜配料。这些汉堡非常适合休闲午餐或晚餐，其酥脆和口味的平衡一定会给人留下深刻印象。

Ingredients:

  • 4 片白鱼片（如鳕鱼或澳洲肺鱼）
  • 盐和胡椒，调味
  • 1/2 杯普通面粉
  • 2 个鸡蛋，打散
  • 1 杯面包屑
  • 1/2 杯蛋黄酱
  • 1 汤匙新鲜欧芹，切碎
  • 1 汤匙新鲜莳萝，切碎
  • 1 个柠檬的皮
  • 半个柠檬汁
  • 4 个汉堡面包
  • 生菜叶
  • 1 个番茄，切片
  • 植物油，煎炸用

Instructions:

  1. Prepare the Fish and Aioli
    1 Prepare the Fish and Aioli

    Season the fish fillets with salt and pepper, then dredge in flour, dip in whisked egg, and coat with breadcrumbs. Set aside. In a small bowl, combine mayonnaise, finely chopped fresh herbs (parsley and dill), lemon zest, and a squeeze of lemon juice for the herb aioli.

  2. Cook the Fish
    2 Cook the Fish

    Heat oil in a large frying pan over medium-high heat. Fry the fish fillets for 3-4 minutes on each side or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.

  3. Assemble the Burgers
    3 Assemble the Burgers

    Toast the burger buns, then spread the herb aioli on the base of each bun. Add a layer of fresh lettuce, a slice of tomato, and a crispy fish fillet. Top with the other half of the bun and serve immediately.

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