Crispy Snapper Nuggets Recipe

酥脆鲷鱼块食谱

4.8

这些一口大小的美食适合任何场合，外皮金黄酥脆，内里是美味多汁的鲷鱼。将它们浸入我们自制的塔塔酱中，每一口都能享受到美味！

Ingredients:

  • 500克鲷鱼片
  • 盐和胡椒，调味
  • 1/2 杯面粉
  • 2 个鸡蛋，打散
  • 1 杯面包屑
  • 煎炸用油
  • 1/2 杯蛋黄酱
  • 1/4 杯切碎的泡菜
  • 1汤匙柠檬汁
  • 新鲜香草（莳萝或欧芹），切碎

Instructions:

  1. Prepare the Snapper
    1 Prepare the Snapper

    Cut snapper fillets into bite-sized pieces, season with salt and pepper.

  2. Coat and Fry
    2 Coat and Fry

    Dip snapper pieces in flour, then into beaten eggs, and coat with breadcrumbs. Deep-fry in hot oil until golden and crispy.

  3. Make Tartar Sauce
    3 Make Tartar Sauce

    Combine mayonnaise, chopped pickles, lemon juice, and fresh herbs.

  4. Serve
    4 Serve

    Serve the snapper bites immediately with the tartar sauce for dipping.

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