新鲜鲷鱼酸橘汁腌鱼玉米饼配鳄梨食谱

Instructions:

1. 
   1 Prepare the Ceviche

   In a bowl, combine diced snapper, lime juice, red onion, coriander, jalapeño, and salt. Cover and marinate in the refrigerator for at least 30 minutes until the fish is opaque.

2. 
   2 Assemble the Tostadas

   Spread a layer of avocado on each tostada. Top with the ceviche mixture and garnish with additional coriander and lime wedges.

3. 
   3 Serve

   Arrange the assembled tostadas on a platter and serve immediately for a fresh and delicious meal.