Fresh Snapper Ceviche Tostadas with Avocado Recipe

新鲜鲷鱼酸橘汁腌鱼玉米饼配鳄梨食谱

4.8

Ceviche Tostadas 是一道鲜美清爽的菜肴，非常适合温暖的日子或聚会。这道重新设计的食谱以多汁的鲷鱼为特色，浸泡在酸橙汁中，放在脆脆的玉米饼上，配上奶油鳄梨和各种新鲜蔬菜。这是一种享受海鲜的愉快方式，味道和颜色都十分丰富。

Ingredients:

  • 300克新鲜鲷鱼，切丁
  • 1/2 杯 青柠汁 (约 4 个青柠)
  • 1/4 杯红洋葱，切碎
  • 1/4 杯新鲜香菜，切碎
  • 1 个墨西哥辣椒，切碎（可选）
  • 盐，调味
  • 4 玉米饼
  • 1 个鳄梨，切片
  • 青柠角，装饰用

Instructions:

  1. Prepare the Ceviche
    1 Prepare the Ceviche

    In a bowl, combine diced snapper, lime juice, red onion, coriander, jalapeño, and salt. Cover and marinate in the refrigerator for at least 30 minutes until the fish is opaque.

  2. Assemble the Tostadas
    2 Assemble the Tostadas

    Spread a layer of avocado on each tostada. Top with the ceviche mixture and garnish with additional coriander and lime wedges.

  3. Serve
    3 Serve

    Arrange the assembled tostadas on a platter and serve immediately for a fresh and delicious meal.

返回博客

相关产品

查看全部