Grilled Salmon Sandwiches with Lemon-Dill Aioli Recipe

烤三文鱼三明治配柠檬莳萝蛋黄酱

4.8

这款烤鲑鱼三明治配柠檬莳萝蛋黄酱，是经典美食的全新演绎，令人回味无穷。烤得恰到好处的鲑鱼片夹着脆生菜、熟透的西红柿，还有浓郁的柠檬莳萝蛋黄酱，夹在烤制的奶油面包中。这款食谱非常适合休闲午餐或高级烧烤餐。

Ingredients:

  • 4 片鲑鱼片（每片120克）
  • 2 汤匙 橄榄油
  • 1 茶匙 烟熏辣椒粉
  • 盐和现磨黑胡椒，调味
  • 4 个奶油蛋卷
  • 4 片生菜叶
  • 2 个熟透的番茄，切片
  • ½ 杯蛋黄酱
  • 半个柠檬的汁
  • 1 茶匙 磨碎的柠檬皮
  • 1 瓣大蒜，切碎
  • 2 汤匙新鲜莳萝，切碎

Instructions:

  1. Prepare the Ingredients
    1 Prepare the Ingredients

    Season the salmon fillets with olive oil, smoked paprika, salt, and pepper. In a small bowl, whisk together mayonnaise, lemon juice, grated lemon zest, minced garlic, and fresh dill to make the lemon-dill aioli. Refrigerate until needed.

  2. Grill the Salmon and Buns
    2 Grill the Salmon and Buns

    Preheat the barbecue or grill pan to medium-high heat. Lightly oil the grates and grill the salmon skin-side down for 4–5 minutes per side, or until cooked through. Toast the brioche buns on the grill until lightly golden.

  3. Assemble the Sandwiches
    3 Assemble the Sandwiches

    Spread lemon-dill aioli on both sides of the toasted buns. Layer with lettuce, grilled salmon fillets, and tomato slices. Top with the other half of the bun and serve immediately.

返回博客

相关产品

查看全部