Kingfish Crudo with Pink Grapefruit and Lime Dressing Recipe

粉红葡萄柚和酸橙调味汁鲯鳅鱼片食谱

4.8

这道金枪鱼生鱼片是一道清淡而优雅的菜肴，突出了金枪鱼的新鲜、细腻的味道，并与粉红葡萄柚和酸橙的浓郁和酸味相得益彰。它是完美的开胃菜或清淡午餐，特别是当您想用最少的努力给客人留下深刻印象时。

Ingredients:

  • 400克新鲜鲯鳅鱼片，去皮
  • 1 个粉红葡萄柚，切块
  • 2 汤匙 新鲜青柠汁
  • 2 汤匙粉红葡萄柚汁
  • 2 汤匙 特级初榨橄榄油
  • 1 小红辣椒，切成薄片
  • 新鲜芫荽叶，用于装饰
  • 盐，调味
  • 青柠角，供食用

Instructions:

  1. Prepare the Dressing
    1 Prepare the Dressing

    In a small bowl, whisk together the lime juice, olive oil, pink grapefruit juice, and a pinch of salt. Set aside.

  2. Slice the Kingfish
    2 Slice the Kingfish

    Thinly slice the kingfish fillet using a sharp knife. Arrange the slices on a chilled serving platter, slightly overlapping each piece.

  3. Serve
    3 Serve

    Drizzle the lime and grapefruit dressing evenly over the kingfish slices. Garnish with pink grapefruit segments, thinly sliced red chilli, and fresh coriander leaves. Serve the kingfish crudo immediately with extra lime wedges on the side. Enjoy this refreshing and flavourful dish!

返回博客

相关产品

查看全部