Lemon Butter Barramundi Delight Recipe

柠檬黄油澳洲肺鱼美味食谱

4.8

海鲜爱好者的梦想成真！我们的柠檬黄油澳洲肺鱼大餐将完美烹制的澳洲肺鱼片与浓郁的柑橘黄油酱完美结合。这道清淡多汁的菜肴让鱼的细腻风味得以充分展现，与浓郁的调味汁相得益彰。这是一道精致而易于准备的菜肴，将给您的客人留下深刻印象。

Ingredients:

  • 2 片澳洲肺鱼片，每片约 200 克
  • 盐，调味
  • 2 汤匙 橄榄油
  • 50克黄油
  • 1 个柠檬汁
  • 新鲜莳萝或欧芹，用于装饰

Instructions:

  1. Prepare the Fish
    1 Prepare the Fish

    Pat the barramundi fillets dry, season with salt, and pan-sear in a hot skillet with a little olive oil until golden.

  2. Make the Sauce
    2 Make the Sauce

    In the same pan, reduce the heat and add butter and fresh lemon juice, cooking gently to create a creamy sauce.

  3. Combine and Serve
    3 Combine and Serve

    Spoon the lemon butter sauce over the cooked barramundi, garnish with freshly chopped dill or parsley, and serve immediately.

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