Pan-Seared Salmon with Blueberry Drizzle recipe

Pan-Seared Salmon with Blueberry Drizzle

4.8

A modern twist on a classic dish, this pan-seared salmon is paired with a vibrant blueberry drizzle that melds the natural sweetness of berries with a hint of zesty lemon. The balance of succulent fish and tangy sauce creates a stunning, flavourful meal perfect for a light yet satisfying dinner.

Ingredients:

  • 4 fillets Salmon fillets
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Olive oil
  • 200 grams Fresh blueberries
  • 1 tablespoon Honey
  • 2 tablespoons Lemon juice
  • 1 teaspoon Lemon zest
  • 1 clove Garlic clove, minced
  • 1 tablespoon Fresh dill, chopped

Instructions:

  1. Season the Salmon
    1 Season the Salmon
    • Pat the salmon fillets dry and lightly season with salt and black pepper. Allow them to sit at room temperature for 10 minutes to absorb the flavours.
  2. Prepare the Blueberry Drizzle
    2 Prepare the Blueberry Drizzle
    • In a small saucepan, combine the fresh blueberries, honey, lemon juice, lemon zest and minced garlic. Gently simmer on low heat for about 5 minutes until the berries begin to break down and the sauce slightly thickens.
  3. Sear the Salmon
    3 Sear the Salmon
    • Heat the olive oil in a large non-stick frying pan over medium-high heat. Place the salmon fillets skin side down and cook for 4 minutes until a crisp layer forms. Flip the fillets and cook for a further 3-4 minutes, or until the salmon is cooked to your liking.
  4. Plate and Garnish
    4 Plate and Garnish
    • Transfer the seared salmon onto plates and spoon a generous amount of the blueberry drizzle over the top. Scatter chopped fresh dill to finish the dish.
  5. Serve
    5 Serve
    • Serve immediately alongside steamed vegetables or a light salad to complete this balanced meal.
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