Sea Bream with Zesty Garlic-Chilli Drizzle Recipe

蒜蓉辣椒鲷鱼食谱

4.8

我们的蒜香辣椒鲷鱼采用细腻的鲷鱼片，淋上鲜美的酱汁，完美平衡了大蒜的香味和辣椒的辣味。对于喜欢辣味的海鲜爱好者来说，这是一个美味的选择，可以为您提供一顿令人愉悦和满意的餐点。

Ingredients:

  • 4 片鲷鱼片
  • 2 汤匙 橄榄油
  • 2 瓣大蒜，切碎
  • 1 根辣椒，切碎
  • 1 个柠檬，榨汁，去皮
  • 新鲜香草装饰
  • 盐和胡椒，调味

Instructions:

  1. Season the Fish
    1 Season the Fish

    Rub sea bream fillets with salt, pepper, and a touch of olive oil.

  2. Prepare the Sauce
    2 Prepare the Sauce

    In a skillet, sauté minced garlic and chopped chilli until aromatic. Stir in lemon juice and zest to create a zesty sauce.

  3. Cook the Fish
    3 Cook the Fish

    Pan-fry the sea bream until golden and crisp.

  4. Serve
    4 Serve

    Drizzle the garlic-chilli sauce over the cooked sea bream, garnishing with fresh herbs.

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