Smoked Salmon and Herb Crêpe Cake Recipe

烟熏三文鱼香草薄饼蛋糕食谱

4.8

这款令人惊艳的可丽饼蛋糕让您尽享节日的欢乐。精致的可丽饼上铺满了奶油香草馅料和奢华的烟熏三文鱼，是圣诞节早午餐或精致主菜的绝佳主菜。

Ingredients:

  • 1 杯普通面粉
  • 2 个大鸡蛋
  • 1 1/4 杯牛奶
  • 2 汤匙融化黄油，另加一些用于涂抹
  • 少许盐
  • 250 克奶油奶酪，软化
  • 1/2 杯 鲜奶油或酸奶油
  • 1 汤匙切碎的新鲜莳萝，另加一些用于装饰
  • 1 汤匙 切碎的新鲜欧芹
  • 1 个柠檬的果皮和果汁
  • 盐和黑胡椒粉，调味
  • 300 克 烟熏三文鱼片
  • 1/4 杯石榴籽，用于装饰

Instructions:

  1. Prepare the crêpes
    1 Prepare the crêpes

    In a large bowl, whisk the flour, eggs, milk, melted butter, and a pinch of salt until smooth. Heat a lightly greased crêpe pan over medium heat and pour a thin layer of batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until set, then flip and cook for another 30 seconds. Repeat until all batter is used, stacking crêpes between sheets of baking paper.

  2. Make the creamy filling
    2 Make the creamy filling

    In a mixing bowl, combine the cream cheese, crème fraîche, chopped dill, parsley, lemon zest, and a squeeze of lemon juice. Season with salt and pepper to taste, and stir until smooth.

  3. Assemble the crêpe cake
    3 Assemble the crêpe cake

    On a serving platter, place one crêpe as the base. Spread a thin layer of the creamy herb mixture, then top with a layer of smoked salmon slices. Repeat the process, layering crêpes, cream, and salmon, finishing with a crêpe on top. Spread a little extra cream mixture over the top and garnish with smoked salmon roses, fresh dill, and a sprinkle of pomegranate seeds for a festive touch. Chill for 30 minutes before slicing and serving.

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