Spicy Mango Scallops with Festive Cranberry Drizzle Recipe

辣芒果扇贝配节日蔓越莓酱食谱

4.8

这道优雅而充满活力的菜肴将嫩煎扇贝与甜辣芒果酱和节日蔓越莓酱完美结合。这道菜非常适合圣诞节庆祝活动，它以精致的口味平衡和欢快的色彩为您的节日餐桌带来热带风情。

Ingredients:

  • 500 克新鲜扇贝，洗净并拍干
  • 1 汤匙 橄榄油
  • 1 汤匙 无盐黄油
  • 盐和黑胡椒粉，调味
  • 1 杯芒果泥（新鲜或罐装）
  • 1 汤匙 蜂蜜
  • 1 茶匙 辣椒片（根据口味调整）
  • 1 个青柠汁
  • 1 杯新鲜蔓越莓
  • ½ 杯新鲜橙汁
  • 1 汤匙 蜂蜜
  • 石榴籽
  • 新鲜香菜叶
  • 酸橙皮

Instructions:

  1. Prepare the cranberry drizzle
    1 Prepare the cranberry drizzle

    In a small saucepan, simmer fresh cranberries, orange juice, and 1 tbsp honey over medium heat until the cranberries burst and the sauce thickens slightly (about 5 minutes). Strain and set aside.

  2. Prepare the mango sauce:
    2 Prepare the mango sauce:

    For the mango sauce, blend mango purée, chilli flakes, lime juice, and 1 tbsp honey in a bowl until smooth. Adjust seasoning with a pinch of salt.

  3. Sear the scallops
    3 Sear the scallops

    Pat the scallops dry with paper towels and season with salt and pepper. Heat olive oil and butter in a large frying pan over medium-high heat. Sear scallops for 1-2 minutes per side until golden and caramelised.

  4. Plate and garnish
    4 Plate and garnish

    Arrange the scallops on a serving platter. Drizzle with mango sauce and festive cranberry drizzle. Garnish with fresh coriander leaves, pomegranate seeds, and a light sprinkle of lime zest for a beautiful Christmas touch.

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