Summer Kingfish Sashimi Recipe

夏季金枪鱼生鱼片食谱

4.8

用金枪鱼生鱼片释放夏日的味道！这道令人眼花缭乱的菜肴是一首新鲜的交响乐，非常适合驱散炎热的日子。想象一下：黄油味的金枪鱼片，像珠宝一样闪闪发光，浸在充满果味的酱汁中。每一口都充满了夏日的鲜味，舌头上跳着一场愉快的舞蹈，会让您的客人印象深刻，让孩子们渴望更多。清淡、清爽、充满阳光，这是终极的夏日开胃菜！

Ingredients:

  • 300克生鱼片
  • 2汤匙酱油
  • 1汤匙米醋
  • 1茶匙芝麻油
  • 1 个青柠，榨汁
  • 1茶匙芝麻
  • 2 根葱，切碎
  • 新鲜香菜叶
  • 红辣椒，薄片（可选）
  • 佐餐用青柠角

Instructions:

  1. Arrange Sashimi
    1 Arrange Sashimi

    Arrange the sashimi slices of kingfish on a chilled serving plate.

  2. Make Dressing
    2 Make Dressing

    In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, and a squeeze of lime juice.

  3. Assemble Dish
    3 Assemble Dish

    Drizzle the dressing over the kingfish slices. Sprinkle with sesame seeds, finely chopped green onions, and coriander leaves.

  4. Serve
    4 Serve

    Garnish with thin slices of chilli and lime wedges. Serve immediately.

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