Whiting Fish Cakes with Tarragon Mayo Recipe

龙蒿蛋黄酱鳕鱼饼

4.8

这款龙蒿蛋黄酱鳕鱼饼是一道美味又容易制作的菜肴。鳕鱼的细腻味道与新鲜香草和浓郁的龙蒿蛋黄酱相结合，使其成为家庭晚餐或聚会的完美选择。

Ingredients:

  • 500 克鳕鱼片，煮熟后切成薄片
  • 300克土豆泥
  • 2 瓣大蒜，切碎
  • 2 汤匙新鲜欧芹，切碎
  • 盐和胡椒调味
  • 1 汤匙 橄榄油 (煎炸用)
  • 1/2 杯蛋黄酱
  • 1 汤匙新鲜龙蒿，切碎
  • 1汤匙柠檬汁

Instructions:

  1. Prepare Fish Mixture
    1 Prepare Fish Mixture

    Flake the cooked whiting fillets and mix with mashed potatoes, minced garlic, chopped parsley, and seasonings. Form into small patties.

  2. Cook Fish Cakes
    2 Cook Fish Cakes

    Heat oil in a pan over medium heat. Fry the fish cakes until golden brown on both sides, about 3-4 minutes per side.

  3. Make Tarragon Mayo
    3 Make Tarragon Mayo

    In a small bowl, combine mayonnaise, chopped tarragon, lemon juice, salt, and pepper.

  4. Serve
    4 Serve

    Serve the fish cakes hot with a generous dollop of tarragon mayo on the side.

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