Whiting with Lemon-Dill Sauce Recipe

鳕鱼配柠檬莳萝酱食谱

4.8

这道柠檬莳萝酱鳕鱼是一道清淡爽口的菜肴，突出了鳕鱼片的细腻风味，搭配浓郁的奶油柠檬莳萝酱。这道菜谱非常适合快速而优雅的用餐，将简单的食材组合在一起，为您带来愉快的用餐体验。

Ingredients:

  • 4 片鳕鱼片
  • 盐和胡椒调味
  • 2汤匙橄榄油
  • 1汤匙黄油
  • 2 瓣大蒜，切碎
  • 1 个柠檬，榨汁，去皮
  • 1/2 杯奶油
  • 2 汤匙新鲜莳萝，切碎
  • 新鲜莳萝和柠檬片作为装饰

Instructions:

  1. Cook Whiting
    1 Cook Whiting

    Season whiting fillets with salt and pepper. Heat olive oil in a large pan over medium heat and cook the fillets for about 2-3 minutes per side until golden and cooked through. Remove from pan and keep warm.

  2. Prepare Sauce
    2 Prepare Sauce

    In the same pan, melt butter and sauté garlic for 1 minute. Add lemon juice, zest, and cream. Simmer for 2-3 minutes until slightly thickened. Stir in dill and season with salt and pepper.

  3. Serve
    3 Serve

    Pour the lemon-dill sauce over the cooked whiting fillets. Garnish with fresh dill and lemon slices. Serve with a side of steamed vegetables or a fresh salad.

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